Mango Lime Sorbet.

Name: Mango Lime Sorbet
Total time: 250 min
Yield: 4
Ingredients: 400 g (2 pouches) FRUPPIE Mango; ¼ cup (60 ml) water; 2 tbsp lime juice; 2–4 tbsp sugar or honey, to taste

A bright, dairy-free frozen dessert.

Time: 15 min + 4 h chilling and freezing
Serves: 4
FRUPPIE flavor: Mango

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Ingredients

400 g (2 pouches) FRUPPIE Mango
¼ cup (60 ml) water
2 tbsp lime juice
2–4 tbsp sugar or honey, to taste

Instructions

Stir everything together until the sugar dissolves, then chill the mixture for 1 hour.
For a smooth, scoopable sorbet: churn in an ice cream maker following its instructions, then freeze 2–3 hours to firm up.
No machine? Freeze it in a shallow pan and scrape with a fork every 45 minutes for about 4 hours — you'll get a flaky, granita-style ice instead of a creamy sorbet.

Once opened, keep FRUPPIE in the refrigerator and use it within 1 week.

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