Strawberry Pancake Syrup.

Name: Strawberry Pancake Syrup
Total time: 10 min
Yield: About 1–1¼ cups
Ingredients: 200 g (1 pouch) FRUPPIE Strawberry; ¼ cup (60 ml) maple syrup or honey; 1 tbsp lemon juice

A quick fruit syrup for pancakes, waffles and French toast.

Time: 10 min
Serves: About 1–1¼ cups
FRUPPIE flavor: Strawberry

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Ingredients

200 g (1 pouch) FRUPPIE Strawberry
¼ cup (60 ml) maple syrup or honey
1 tbsp lemon juice

Instructions

Combine everything in a small saucepan.
Simmer over low heat for 5 minutes, stirring, until slightly thickened.
Serve warm over pancakes or waffles.

TipStore leftover syrup covered in the refrigerator and use it within 1 week.

Once opened, keep FRUPPIE in the refrigerator and use it within 1 week.

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