Pineapple Coconut Granola Bowl.

Name: Pineapple Coconut Granola Bowl
Total time: 3 min
Yield: 1
Ingredients: ¾ cup (180 g) yogurt; 60 g FRUPPIE Pineapple; ⅓ cup (40 g) granola; 1 tbsp toasted coconut flakes

A tropical breakfast bowl with pineapple and toasted coconut.

Time: 3 min
Serves: 1
FRUPPIE flavor: Pineapple

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Ingredients

¾ cup (180 g) yogurt
60 g FRUPPIE Pineapple
⅓ cup (40 g) granola
1 tbsp toasted coconut flakes

Instructions

Spread the yogurt in a bowl.
Swirl in the FRUPPIE, then top with granola and coconut.

Once opened, keep FRUPPIE in the refrigerator and use it within 1 week.

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