No-Churn Mango Ice Cream.

Name: No-Churn Mango Ice Cream
Total time: 375 min
Yield: 8
Ingredients: 2 cups (480 ml) cold heavy cream; 1 can (14 oz / 397 g) sweetened condensed milk; 200 g (1 pouch) FRUPPIE Mango

Three ingredients, no ice cream machine.

Time: 15 min + 6 h freezing
Serves: 8
FRUPPIE flavor: Mango

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Ingredients

2 cups (480 ml) cold heavy cream
1 can (14 oz / 397 g) sweetened condensed milk
200 g (1 pouch) FRUPPIE Mango

Instructions

Whip the cream to stiff peaks.
In another bowl, stir the condensed milk with 150 g of FRUPPIE.
Gently fold the whipped cream into the mango mixture.
Spread in a loaf pan, swirl the remaining FRUPPIE on top, cover and freeze 6 hours.

TipWorks the same with Strawberry or Peach.

Once opened, keep FRUPPIE in the refrigerator and use it within 1 week.

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